The Right Food Plant Chemicals Ensure Safety of Food Products

Food safety and sanitation are top priorities of those in the food industry, making food plant chemicals vital in everyday operations. These chemicals reduce, if not, completely eliminate rust, dirt and contaminants such as Salmonella, Listeria and E. coli, among others. There are a variety of such chemicals which allow businesses to maintain clean products, facilities and equipment. Among these are bleach, acids and water treatment products.

Used for disinfecting and sterilizing, bleach is a staple in food plants. It destroys a wide range of pathogens, making it one of the most versatile types of cleaning agents. In addition, bleach removes discoloration and can whiten darkened surfaces.

Special acid solutions remove surface contamination from stainless steel which could potentially corrode it and can even result in the deterioration of that component. Called passivation, using chemicals on stainless steel for this purpose cleans and protects the equipment at the same time.

As water is a vital component in any food plant, proper treatment in necessary to ensure its safety. There are many different types of water treatment chemicals for different applications. These can be used for purification of water, disinfection of water systems, and the elimination of micro fouling, to name a few.

These food plant chemicals need to be administered with utmost care by trained professionals in order to obtain the best possible results without causing any complications. The right types of chemicals coupled with proper application can greatly help businesses not only pass industry standards, but also improve operations. Most importantly, it will allow them to provide the best possible products to their customers.